THE EFFECT OF TEMPERATURE ON GLUTATHIONE PEROXIDASE FROM FISH

  • Type: Project
  • Department: Bio-Chemistry
  • Project ID: BCH0182
  • Access Fee: ₦5,000 ($14)
  • Format: Microsoft Word
  • Views: 337
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Glutathione Peroxidase (GPx) family of enzymes plays important roles in the protection of organisms from oxidative damage. GPx converts reduced glutathione (GSH) to oxidized glutathione (GSSG) while reducing lipid hydroperoxides to their corresponding alcohols or free hydrogen peroxide to water. This study was conducted to investigate the possible effects of temperature in vivo on Glutathione peroxidase (GPX) oxidative activity in fish tissues.An adult fully grown cat fish, (the African flathead catfish, Clariasgariepinus) about 0.7m in length and 0.15 in width, weighing 15Kg was obtained from the school pond. The fish was humanely killed and its liver was cut off from the rest of the body. Glutathione peroxidase was extracted and purified from the liver of the fish using the purification method of Ezeet al(2010).The extracted and purified GPX was then divided into 23 test tubes and labeled. Each test tube was heated at different temperatures ranging from -30°C to 50°C, after which Glutathione and Hydrogen Peroxide substrates were introduced to each test tube.Results showed that measurements were higher in test tubes were heating temperature were either exactly at or close to the acclimation temperature of the African Flathead Catfish.

THE EFFECT OF TEMPERATURE ON GLUTATHIONE PEROXIDASE FROM FISH
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Bio-Chemistry
  • Project ID: BCH0182
  • Access Fee: ₦5,000 ($14)
  • Format: Microsoft Word
  • Views: 337
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Bio-Chemistry
    Project ID BCH0182
    Fee ₦5,000 ($14)
    Format Microsoft Word

    Related Works

    ABSTRACT The research is aimed at investigating the effect of sodium citrate and reduced glutathione (GSH) on arginase from human fibriod tissue. The research shows that arginase enzyme which was partially purified was found to have a specific interaction with its substrate. The study shows that varying the substrate concentration at constant... Continue Reading
    IN (A CASES STUDY OF AFIKPO NORTH L. G. A OF EBONYI STATE NIGERIA) ABSTRACT This study examines critically constraints to marketing fish and fish product by farmers in Afikpo north l. g. a of Ebonyi state. It has been observed that fish marketing in Afikpo north l. g. a of Ebonyi state... Continue Reading
    ABSTRACT This study was conducted to evaluate the socio-economic analysis of small scale fish farming enterprise of the Lagos state fish farming estate in Ikorodu, Nigeria. The primary data were obtained from 60 respondents with structured interview guides, which were selected using simple sampling techniques. The results reveals that the majority... Continue Reading
    ABSTRACT This study was conducted to evaluate the socio-economic analysis of small scale fish farming enterprise of the Lagos state fish farming estate in Ikorodu, Nigeria. The primary data were obtained from 60 respondents with structured interview guides, which were selected using simple sampling techniques. The results reveals that the majority... Continue Reading
    ABSTRACT A novel biosensor for hydrogen peroxide was constructed based on the immobilization of horseradish peroxidase on zinc oxide-multiwalled carbon nanotubes matrix. The model redox enzyme, horseradish peroxidase (HRP) was physically (physical adsorption) immobilized on the ZnO/MWCNT modified electrode surface. UV-Visible spectra of HRP and... Continue Reading
    ABSTRACT The effect of concentration of hydrochloric acid on hydrolysis of cellulose (sawdust) to glucose was studied on this research project and the steps obtained to achieve this project involved treatment of saw-dust (cellulose) with different concentrations of the acid at constant temperature of 80°... Continue Reading
    ABSTRACT The effect of concentration of hydrochloric acid on hydrolysis of cellulose (saw-dust) to glucose was studied on this research project and the steps obtained to achieve this project involved treatment of saw-dust (cellulose) with different concentrations of the acid at constant temperature of 80° (350k) for 30mins. This was followed by... Continue Reading
    ABSTRACT The effect of concentration of hydrochloric acid on hydrolysis of cellulose (sawdust) to glucose was studied on this research project and the steps obtained to achieve this project involved treatment of saw-dust (cellulose) with different concentrations of the acid at constant temperature of 80°... Continue Reading
    ABSTRACT The effect of concentration of hydrochloric acid on hydrolysis of cellulose (saw-dust) to glucose was studied on this research project and the steps obtained to achieve this project involved treatment of saw-dust (cellulose) with different concentrations of the acid at constant temperature of 80° (350k) for 30mins. This was followed by... Continue Reading
    ABSTRACT The study titled 'The effect of temperature and cooking time on the protein content of three species of cowpea' is aimed at determining and comparing temperature effect on the protein content of cowpea. Three different species of cowpea was obtained at tudun wada market. The cowpea sample was cooked at different temperature and cooking... Continue Reading
    Call Us
    whatsappWhatsApp Us